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About
Jinjo
Welcome to Jinjo, a culinary gem nestled in the heart of Singapore at 1 Scotts Rd, #02-19/20. This modern sumiyaki destination offers an exceptional fusion of traditional Japanese charcoal-grilling and a contemporary, inviting atmosphere. With the esteemed Head Chef Jayson at the helm, Jinjo tantalizes taste buds with artfully crafted dishes that celebrate the quintessential essence of Japan.
As soon as you step through the doors, you are greeted by a cozy ambiance that perfectly complements the culinary treasures within. Diners rave about the seasonal fish offerings, notably the Blue Fin Tuna, which is grilled to perfection—a must-try for any seafood lover. Each dish is a testament to the mastery of the grill, creating a distinct smokiness that enhances the freshness of the ingredients.
Highlights from the menu range from the delicate Truffle Chawanmushi, known for its light and airy texture, to the indulgent Grilled Pork Ribs served alongside fried garlic and kimchi, which exemplify Jinjo’s ability to balance flavors beautifully. The Unagi dishes are also a standout, marinated and prepared to sheer perfection, leaving diners craving more with every bite.
Interestingly, the dish presentation at Jinjo encourages sharing, making it an ideal place for a relaxed meal with friends or a loved one. While individual dishes are impressive, it’s the overall experience—skillful preparation, quality ingredients, and attentive service—that truly sets Jinjo apart. Many patrons have noted the warm and friendly atmosphere, which makes each visit feel personal and inviting.
If you seek a laid-back yet exquisitely executed Japanese grill experience, look no further than Jinjo. With a menu that emphasizes quality and thoughtful execution, you’re sure to find yourself recommending it to others. Each meal is an exploration of flavor, richness, and memories waiting to be made. Don’t miss the chance to savour this delightful dining experience.
For reservations or inquiries, you can contact Jinjo at +65 6732 2165. Prepare to be enchanted by the flavors of Japan expertly intertwined with a modern twist.
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“ Decently prized food, good quality and great ambience. Selection was great and overall enjoyed the dining experience. Had the seasonal fish for lunch and yhe Blue Fin Tuna was grilled perfectly. Would recommend! ”
“ The grilled food here is delicious. The truffle chawanmushi has a very light texture. We ordered many dishes but my favourite for the night is the grilled pork ribs that comes with fried garlic and kimchi at the side. The grilled chicken meat balls were soft, juicy and flavorful. ”
“ Just visited Jinjo at Shaw Centre, Singapore — a modern sumiyaki spot where traditional Japanese charcoal-grilling meets a cozy, contemporary setting. The prefecture-focused menu showcases the best of Japanese charcoal mastery, with each dish infused with a delicious smokiness. Portions were small and delicately presented - perfect for sharing. While no single dish particularly stole the show for me, the overall experience was solid and enjoyable, especially when catching up with a friend from overseas. Special shoutout to the service team - warm, friendly, and impressively attentive, making the meal feel even more welcoming. If you're looking for a laid-back, well-executed Japanese grill experience in town, Jinjo is worth checking out. ”
“ Unagi dishes which were marinated and cooked to perfection respectively. The various grilled dishes were executed impeccably as well - such as the Miso Cod with smoked Daiko Tsukemono on the side and all the different types of yakitori! Food quality is nice and a must try if you are at this area. Truffle Charawunshi is super nice ”
“ Visited Jinjo on a quiet Thursday evening and thoroughly enjoyed the food prepared by Head Chef Jayson! Personal favourites were the unassuming Yuzu Tako and Tamago Unagi dishes which were marinated and cooked to perfection respectively. The various grilled dishes were executed impeccably as well - such as the Miso Cod with smoked Daiko Tsukemono on the side and all the different types of yakitori! Last but not least, the sashimi was also a visual and sensory treat - the truffle flavour wasn't too overbearing and paired really well with the daikon. Highly recommended and will certainly return again for more ”
“ The highlight here would definitely be the service. Staffs were attentive and friendly. Shout out to Alvin and team who made the lunch incredible. Food was great. Especially the different varieties of skewers available. Try the Bishops Nose - burst of flavour from the fats Unagi omelette - omelette was fluffy and complimented the umami and charred flavours from the unagi Beef lunch set - beef was thinlu sliced, tender and flavourful. Do give it a try for their lunch set as they are offering 50% off for the 2nd set. ”
“ Was serviced by Don in the restaurant and we were impressed by the service recovery. We sent the bone marrow which was too gamey back to the kitchen and they agreed to waive it off the menu, and gave us complimentary ice cream too. That aside Don was very friendly and polite, took time to explain the menu and gave us recommendations. Will be back to try other food items when we have more time. ”